Catherine Price is a Philadelphia-based freelance journalist and diabetes consultant. Her written and multimedia work has appeared in publications including Best American Science Writing, New York Times, Popular Science, O, The Oprah Magazine, Los Angeles Times, San Francisco Chronicle, Washington Post Magazine, Salon, Slate, Men’s Journal, and Mother Jones, among others. A graduate of Yale and UC Berkeley’s Graduate School of Journalism, she’s author of a parody travel guide called 101 Places Not to See Before You Die and The Big Sur Bakery Cookbook.
She’s also a recipient of a Middlebury Fellowship in Environmental Reporting, a Société de Chimie Industrielle Fellowship at the Chemical Heritage Foundation, and winner of the Gobind Behari Lal prize for science writing. She’s the author of Vitamania: How Vitamins Revolutionized the Way We Think About Food which explores the history and science of vitamins and nutrition, and was supported in part by the Alfred P. Sloan Foundation. You can learn more about Catherine on her website.