Amanda Little

Amanda Little teaches journalism at Vanderbilt University. A former columnist for Outside and Grist.org, Amanda is the author of Power Trip: The Story of America’s Love Affair With Energy. Her articles have appeared in the New York Times Magazine, Vanity Fair, Bloomberg Businessweek, Wired, Washington Post, and O. While at the Mesa Refuge, Amanda worked on her book The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, which investigates the challenge of feeding nine billion people sustainably in the climate change era (Random House/Crown 2018).