Sarah Henry is the author of Farmsteads of the California Coast, which profiles a dozen Golden State growers farming on the edge. Sarah worked on the book while at the Mesa Refuge. She teamed up with chef Preeti Mistry to co-write her memoir The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul. As a freelance writer Sarah has covered food people, places, and culture for a variety of media outlets including San Francisco Chronicle, San Francisco Magazine, Edible San Francisco, Edible East Bay, and Edible Marin & Wine Country. Her stories have appeared online at NPR’s The Salt, Lucky Peach, The Atlantic, and Civil Eats. Her work is included in the anthology Best Food Writing.