Sarah Henry is the author of Farmsteads of the California Coast (Yellow Pear Press, 2016), which profiles a dozen Golden State growers farming on the edge. Sarah worked on the book while at the Mesa Refuge.

She teamed up with chef Preeti Mistry to co-write her memoir The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul (Running Press, fall 2017). As a freelance writer Sarah has covered food people, places, and culture for a variety of media outlets including the San Francisco Chronicle, San Francisco Magazine, Edible San Francisco, Edible East Bay, and Edible Marin & Wine Country.